One of the primary issues with processed foods during heat treatment and freezing storage is fat oxidation, which causes significant changes in fats due to their interaction with reactive oxygen species (ROS).This interaction leads to the creation of various aldehydes that have a high affinity for large molecules, such as proteins, leading to the f
This work illustrates the development of passive noise control (copyright) improvements of aircraft headrests to enhance the acoustic comfort for passengers.Two copyright improvements were studied with the aim of reducing the noise perceived by passengers during flight.Two headrest configurations, with and without the lateral caps, and two differen
Abstract Introduction The global shortage of healthcare professionals is a critical concern, with an estimated deficit of 18 million workers by 2030, particularly in low- and middle-income countries.Oman faces challenges with its Apparel doctor-to-population ratio falling below the global average.This study examines the factors influencing residenc
The molecular structure of the title compound, NH4+·C7H7O4S−, is featureless [the methoxy C atom deviating 0.173 (6) Å from the phenyl mean plane] with interatomic distances and angles in the expected ranges.The main feature of Scissors interest is the packing mode.Hydrophilic (SO3 and NH4) and hydrop